Cold Brew Coffee Liqueur
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by Andrew Foster
- in Cocktails, Coffee.
Make your own authentic homemade coffee liqueur with this delicious recipe, which can then be used in place of shop-bought coffee liqueur in any of your favorite cocktails. Well worth the effort!
You will need:
- 14oz Original Cold Brew Coffee
- 4oz water
- 1/2 cup dark brown sugar
- 8oz aged rum
- 1/2 vanilla bean
- Pour the 4oz of water and brown sugar into a small saucepan over high heat and bring it to a simmer, stirring to dissolve the sugar
- Remove from the heat and let cool to room temperature, about 30 minutes
- Add the cooled syrup and rum to a sealable container with the coffee
- Using a knife, split the vanilla bean in half lengthwise and scrape the seeds out of the bean. Add both the seeds and pod to the coffee mixture (make sure the pod is submerged), and stir to combine
- Tightly seal or cover the container and let it sit at room temperature in a cool, dark place for at least 2 weeks, shaking once a week
Cold Brew Coffee Liqueur
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