Cold Brewed Tea Fruit Loaf

Prep time – 15mins, Cooking time – 90mins

Serves 8-10

You will need:

  • 1 cup of sugar
  • 1 cup of mixed, dried fruit
  • 1 cup of cold brewed tea
  • 1tsp of mixed spice
  • 1oz of salted butter
  • 2 cups of self-raising flour
  • 1 egg

Method:

  1. Put the sugar, dried fruit, tea, mixed spice and margarine into a pan.
  2. Slowly bring to boil, stirring all the time, and then let it stand to cool down.
  3. Add the flour and egg and beat the mixture together.
  4. Pour into a loaf tin and bake at 360ºF for 90 mins or until knife inserted is clear.
  5. Leave the cake in the tin for 10 mins, then turn out on to a wire rack to cool completely.
  6. Serve in thick slices with butter.
Cold Brew Tea Fruit Cake

Cold Brew Tea Fruit Cake

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